Sailors Pub
1475 South Shore Dr, Washington Island, WI, 54246
Sailors Pub Menu
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Address :
1475 South Shore Dr
Washington Island, WI, 54246 - Phone (920) 847-2105
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Opening Hours
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Specialities
- Takes Reservations : Yes
Accepts Credit Cards : Yes
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Charlie J.
Best kept secret on the island. You'd never guess it just by driving by. If you're here in season, go for dinner. If out of season, you're out of luck. Simple menu but all well prepared, well presented, and well served. Sit on the deck and enjoy the view if you can - it overlooks Detroit island and harbor - beautiful. This is really one of the few places to enjoy a reasonably sophisticated meal (dinner) on the island. And as a well respected local put it to us, "It's the only place we eat on the island."
(4)Susan S.
This is probably the best restaurant on Washington Island -- but that's not saying much. Washington Island is a wonderful place to visit -- it's like going back to how Door County was 30 years ago, before the crowds, condos developments and traffic jams on Route 42. Unfortunately, that also means very few decent restaurants. Washington Island only has a few places where you can get an edible meal, and they are: Washington House Inn (but that's fine dining and very expensive -- and I think it may be closed right now?), the Albatross (which is basically fast food and you have to sit on a picnic bench) and the Sailor's Pub, which is somewhere between the two. Sailor's Pub serves typical American style food and local specialties such as whitefish in a casual atmosphere. It is family-friendly. It's right on the water, so you may be able to get a table with a view. It's a little overpriced and the food isn't spectacular, or creative in any way, but the food is infinitely better than some of the other horrible places to eat on the island (*cough* Nelsen's Hall *cough*). Service is a little on the slow side, but friendly, which is typical of the Island.
(3)Michelle B.
I rented mopeds on the island & drove around the island looking for a place open after 5 pm on a Sunday. Then after 30 mins of stopping numerous places in the rain, a gentleman referred us to this place. I gotta tell you the server was sweet & the food was delicious. I would refer anyone to this place. The outside views from inside were gorgeous. I wish it would of not been raining because I would of sat outside for dining. I had a steak & some shrimp with a dinner salad. The salad was huge & tasty. They served warm & fresh bread with olive oil dipping sauce. I wish I lived near this place to eat here once a month. I'm still daydreaming about the shrimp I had. The best I've ever had.
(5)Mike D.
The last (and final) time we went was awhile back. My friend let them know the beer they served him was flat after one drink, they took it back and he ordered something else. No problem . . . until the check came. They REFUSED to take the beer off the tab. Awful!
(1)Kelly J.
Didn't eat here because we had plans but enjoyed the drinks and beautiful views. Staff was friendly. Menu looked great. Lots of locals here.
(5)Carmen B.
Dine on well made creatively crafted dishes with beautiful views of Detroit Harbor. A lively atmosphere with friendly staff and loyal locals. A great choice for a nice meal on Washington Island.
(4)Craig P.
Went there and had an amazing meal with my family. I would recommend making a reservation since seating is limited and some tend to linger. I had a hard time choosing between the scallops and the duck so I got one and my wife got the other. Both were OUTSTANDING! there were other offerings that looked just as well put together and the component parts were well thought out. I wish I could have tried more. We split the red velvet cake and the chocolate torte between four of us and still took some home. Prices are about double what you would see at a plain run-of-the-mill family restaurant but the food was exceptional. Worth every penny. Upscale and professional but not pretentious. A great sunset seen out across the water. Would definitely come here again.
(5)Scott B.
Really on the water (on a dock). Small so get there early or expect a wait which is easy if it is nice out. Excellent food and drinks. Not cheap but a great place.
(5)Alan S.
This is one of the most popular eateries on Washington Island, and it's easy to see why. There was a great selection of entrees here and I had a hard time choosing which one to try! In the end I opted for the duck, which was wonderfully crispy on the outside and moist on the inside. It came with a dark cherry sauce, complete with whole juicy cherries - which went really well with the meat. Our party of six were all thoroughly pleased with the mains they ordered, and the onion strings we shared were also tasty. I would have liked to see a slightly better choice of appetisers, however. The staff are all very friendly and our waitress was great at describing and recommending various courses, and at the small talk that makes for a fun evening out. Our only main gripe was being made to wait for a table for 20 minutes, despite making a reservation. However, we were able to get drinks at the bar and enjoy the sunshine - and on an island where there is never really any rush, we didn't mind too much at all.
(4)Erick H.
What a great place, hidden behind the marina. Go before dark or you'll have a hard time finding the place in the dark. We were told we needed a reservation, which is a really good idea, but our AT&T phones don't work on the island, so we just showed up. They were very gracious and seated is. The salads were fantastic, and my Shrimp Fettucini was fabulous. Creamy and full of Shrimp. Then we had dessert. Cherry Pie with Ice Cream. I am normally not a Cherry Pie person. I hate canned pie filling. But this was homemade pie filling, and it was scrumptious. I was spoiled.
(5)Bubba Y.
Excellent food. Great dinner place. Try the perch and crab cake special on Friday and the enchiladas special on Tuesdays.
(5)Angela S.
Some of the best food I have ever tasted. I got the Ratattoui Tart and my husband got steak with shrimp. Excellent. Great service.
(5)Carol P.
We spent 6 nights on Washington Island recently and dined at the Sailor's Pub twice because restaurant choices on the island are limited. On our first visit, where we sat on the pleasant outdoor deck, my husband and I both had the whitefish filet with a side of steamed broccoli. It was fresh and delicious and we were happy campers. Three nights later we ordered the same entree but the whitefish had a noticeable fishy taste and a very different texture. It was a disappointing experience; consistency is a key in the restaurant business and the Sailor's Pub failed that test on this night. The dessert, which we split, was bumble-berry pie with ice cream, a tasty homemade creation. All in all, we had a lovely experience and delicious food on one visit but a serious disappointment the second time around. The bill for each visit was $81.00+ with tax, tip and one glass of wine each--worth it on visit one but definitely not worth it on visit two.
(3)Kelly J.
Didn't eat here because we had plans but enjoyed the drinks and beautiful views. Staff was friendly. Menu looked great. Lots of locals here.
(5)Carmen B.
Dine on well made creatively crafted dishes with beautiful views of Detroit Harbor. A lively atmosphere with friendly staff and loyal locals. A great choice for a nice meal on Washington Island.
(4)Craig P.
Went there and had an amazing meal with my family. I would recommend making a reservation since seating is limited and some tend to linger. I had a hard time choosing between the scallops and the duck so I got one and my wife got the other. Both were OUTSTANDING! there were other offerings that looked just as well put together and the component parts were well thought out. I wish I could have tried more. We split the red velvet cake and the chocolate torte between four of us and still took some home. Prices are about double what you would see at a plain run-of-the-mill family restaurant but the food was exceptional. Worth every penny. Upscale and professional but not pretentious. A great sunset seen out across the water. Would definitely come here again.
(5)Scott B.
Really on the water (on a dock). Small so get there early or expect a wait which is easy if it is nice out. Excellent food and drinks. Not cheap but a great place.
(5)Alan S.
This is one of the most popular eateries on Washington Island, and it's easy to see why. There was a great selection of entrees here and I had a hard time choosing which one to try! In the end I opted for the duck, which was wonderfully crispy on the outside and moist on the inside. It came with a dark cherry sauce, complete with whole juicy cherries - which went really well with the meat. Our party of six were all thoroughly pleased with the mains they ordered, and the onion strings we shared were also tasty. I would have liked to see a slightly better choice of appetisers, however. The staff are all very friendly and our waitress was great at describing and recommending various courses, and at the small talk that makes for a fun evening out. Our only main gripe was being made to wait for a table for 20 minutes, despite making a reservation. However, we were able to get drinks at the bar and enjoy the sunshine - and on an island where there is never really any rush, we didn't mind too much at all.
(4)Erick H.
What a great place, hidden behind the marina. Go before dark or you'll have a hard time finding the place in the dark. We were told we needed a reservation, which is a really good idea, but our AT&T phones don't work on the island, so we just showed up. They were very gracious and seated is. The salads were fantastic, and my Shrimp Fettucini was fabulous. Creamy and full of Shrimp. Then we had dessert. Cherry Pie with Ice Cream. I am normally not a Cherry Pie person. I hate canned pie filling. But this was homemade pie filling, and it was scrumptious. I was spoiled.
(5)Bubba Y.
Excellent food. Great dinner place. Try the perch and crab cake special on Friday and the enchiladas special on Tuesdays.
(5)Angela S.
Some of the best food I have ever tasted. I got the Ratattoui Tart and my husband got steak with shrimp. Excellent. Great service.
(5)Carol P.
We spent 6 nights on Washington Island recently and dined at the Sailor's Pub twice because restaurant choices on the island are limited. On our first visit, where we sat on the pleasant outdoor deck, my husband and I both had the whitefish filet with a side of steamed broccoli. It was fresh and delicious and we were happy campers. Three nights later we ordered the same entree but the whitefish had a noticeable fishy taste and a very different texture. It was a disappointing experience; consistency is a key in the restaurant business and the Sailor's Pub failed that test on this night. The dessert, which we split, was bumble-berry pie with ice cream, a tasty homemade creation. All in all, we had a lovely experience and delicious food on one visit but a serious disappointment the second time around. The bill for each visit was $81.00+ with tax, tip and one glass of wine each--worth it on visit one but definitely not worth it on visit two.
(3)Charlie J.
Best kept secret on the island. You'd never guess it just by driving by. If you're here in season, go for dinner. If out of season, you're out of luck. Simple menu but all well prepared, well presented, and well served. Sit on the deck and enjoy the view if you can - it overlooks Detroit island and harbor - beautiful. This is really one of the few places to enjoy a reasonably sophisticated meal (dinner) on the island. And as a well respected local put it to us, "It's the only place we eat on the island."
(4)Susan S.
This is probably the best restaurant on Washington Island -- but that's not saying much. Washington Island is a wonderful place to visit -- it's like going back to how Door County was 30 years ago, before the crowds, condos developments and traffic jams on Route 42. Unfortunately, that also means very few decent restaurants. Washington Island only has a few places where you can get an edible meal, and they are: Washington House Inn (but that's fine dining and very expensive -- and I think it may be closed right now?), the Albatross (which is basically fast food and you have to sit on a picnic bench) and the Sailor's Pub, which is somewhere between the two. Sailor's Pub serves typical American style food and local specialties such as whitefish in a casual atmosphere. It is family-friendly. It's right on the water, so you may be able to get a table with a view. It's a little overpriced and the food isn't spectacular, or creative in any way, but the food is infinitely better than some of the other horrible places to eat on the island (*cough* Nelsen's Hall *cough*). Service is a little on the slow side, but friendly, which is typical of the Island.
(3)Michelle B.
I rented mopeds on the island & drove around the island looking for a place open after 5 pm on a Sunday. Then after 30 mins of stopping numerous places in the rain, a gentleman referred us to this place. I gotta tell you the server was sweet & the food was delicious. I would refer anyone to this place. The outside views from inside were gorgeous. I wish it would of not been raining because I would of sat outside for dining. I had a steak & some shrimp with a dinner salad. The salad was huge & tasty. They served warm & fresh bread with olive oil dipping sauce. I wish I lived near this place to eat here once a month. I'm still daydreaming about the shrimp I had. The best I've ever had.
(5)Mike D.
The last (and final) time we went was awhile back. My friend let them know the beer they served him was flat after one drink, they took it back and he ordered something else. No problem . . . until the check came. They REFUSED to take the beer off the tab. Awful!
(1)